Patrick David Schoolcraft is the creator and co-owner of Patrick David’s. He is a self-taught chef with over 35 years of experience. He travels throughout the world learning new cuisine to infuse fresh styles and presentation to his catering and restaurant menu. He has studied with some of the most renowned chefs throughout the country to design his cuisine. Chef Daniel Boulud of Restaurant Daniel, and Eric Ripert of Le Bernardin and Francois Payard to name a few.
Patrick David’s Fine Catering and Event Planning will support you in all aspects of you event. We handle lighting, music, floral design, décor and much more. Our highly trained staff will custom design a menu for you using only the best resources available and top vendors that are committed to delivering the same passion.
Hot, Drop, & Go Start your day off right for the office with our new line breakfast offeringsDownload a Menu - Click Here
Box - LunchesMake office lunchtime more efficient; order our gourmet box lunches for any workday activityDownload a Menu - Click Here
Elegant Platter to goNo time to cook, pick-up pre plated platters for any occasionDownload a Menu - Click Here
