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Brunch Menu
Breakfast
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German Apple Pancake
with Honeycomb Butter, Crème Frâiche and Pure Maple Syrup
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11 |
Lemon Soufflé Pancakes
with Raspberry Syrup
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11 |
Two Eggs, Any Style,
with a Choice of Ham, Bacon or Chicken Apple Sausage
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10 |
Croque Monsieur Open Faced Sandwich
with Béchamel Sauce, White Cheddar, Ham, Shitake Mushrooms and Tomatoes
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11 |
Blueberry Pancake
with Honeycomb Butter and Pure Maple Syrup
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11 |
Huevos Rancheros
with Corn Tortilla, Black Beans, White Cheddar, Sour Cream and Guacamole |
12 |
Poached Eggs on Black Pepper Scones
with Canadian Bacon and Hollandaise Sauce
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12 |
Wild Mushroom Omelet
with White Cheddar and Crème Frâiche
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11 |
Corned Beef Hash
with Poached Egg and Tri-Colored Pepper Sauce and Potatoes
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12 |
Custard Brioche French Toast
with Berry Compote, Pure Maple Syrup and Honeycomb Butter |
11 |
Dungeness Crab Omelet
with Jack Cheese and Tomato Basil Sauce |
13 |
Chorizo Omelet
Guacamole, Salsa, Crème Frâiche and Monterey Jack Cheese |
12 |
Starters
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California Crab Sushi Roll
with Avocado, Wasabi, Soy and Pickled Ginger |
10 |
Cucumber Crab Sushi Roll
with Avocado, Wasabi, Soy and Pickled Ginger |
10 |
Sushi Platter
with California Roll, Cucumber Roll, Ahi Tuna, Hamachi and Salmon |
20 |
Sizzling Sea Scallops
with Kaffir Lime Beurre Blanc |
9
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Lobster Potstickers
with Kaffir Lime Beurre Blanc and Sweet Chili Sauce |
9 |
Goat Cheese Artichoke Spring Rolls
with Mango Vinaigrette |
9 |
Charred Ahi Sashimi
with Wasabi Aioli |
14 |
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Salads and Lunch Entrees
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Dungeness Crab Louie
with Avocado |
Sm 12
Lg 16 |
Beet and Goat Cheese Salad, Avocado and Grapefruit
with Honey Sabayon |
Sm 11
Lg 13 |
Caesar Salad
with Parmesan Crisp and Crouton (Add Chicken +$3) |
Sm 9.5
Lg 12.5 |
Spinach Salad with
Smoked Chicken, Hobbs Bacon, Candied Pecans, Sliced Egg and Honey Mustard Vinaigrett |
Sm 12
Lg 14 |
Organic Leaf Lettuce, Apples, Pears, Gorgonzola Cheese and Candied Walnuts
with Raspberry Poppyseed Vinaigrette (Add Chicken +$3) |
Sm 10
Lg 13 |
Warm Noodle Salad
with Chicken and Thai Peanut Dressing |
Sm 9.5
Lg 12.5 |
Chinese Chicken Salad
with Hoisin Ginger Vinaigrette, Crispy Wontons and Candied Cashews |
Sm 9.5
Lg 12.5 |
Roasted Corn Salad with Bacon
and Avocado with Lemon Shallot Vinaigrette (Add Prawns+$5) |
10 |
BLT Salad
with Chicken and Avocado and Creamy Blue Cheese Dressing and Barbeque Sauce |
14 |
Seared Scallops
with Belgium Endive, Blue Cheese Crumbles and Toasted Candied Cashews |
15 |
| Hibachi Grilled Salmon, Organic Leaf Lettuce, Mango, Carrots and Cherry Tomatoes with Raspberry Vinaigrette |
15 |
Barbequed Chicken on Corn Tamale Pancake
with Sour Cream and Guacamole |
13 |
Grilled Chicken Sandwich on Herbed Foccacia
with Caramelized Onions, White Cheddar
and Roasted Red Pepper Aioli (Choice of side: Organic Green Salad or French Fries) |
13 |
Smoked Mongolian Pork Sandwich
with Maui Onion Rings |
13 |
Grilled Snake River Farms Wagyu Beef Cheeseburger
with Mayonnaise and Caramelized Onions on House Made Herbed Foccacia Bun and Parmesan French Fries |
13 |
Penne Pasta
with Pancetta, Shiitake Mushrooms, Roasted Bell Peppers and House Made Tomato Sauce |
12 |
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We accept Visa, MasterCard and American Express
Corkage Fee is $18 per 750ml Bottle
18% gratuity will be added to parties of six or more
We are not responsible for lost or stolen items
We do not accept Travelers Checks
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