Desserts

Souffle
photo by Kathleen Bellesiles

 

Vanilla Crème Brulee with Orange
Caramel Sauce

“Berries and Cream”
Eggless Vanilla Milk Custard
with Fresh Berries

Chocolate Brioche Bread Pudding
with Blood Orange Caramel Sauce and
Wild Turkey Crème Anglaise

Chocolate Banana Split
Strawberry Sauce, Candied Walnuts and
Toasted Coconut and Rum Ice Cream

Housemade Tri-Color Sorbet
Green Apple, Lemon and Passion Fruit

Warm Chocolate Soufflé
with House Made Malt Gelato
(Please Allow 35 Minutes)

Peach and Blackberry Cobbler
with Vanilla Bean Ice Cream
 (Please Allow 35 Minutes)

$9

All Ice creams and pastries are in house made

     
 Restaurant: 925-838-7611   Catering: 925-855-4688   Event Center: 925-855-2131    info@patrickdavids.com