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Dinner Menu
Small Plates for Sharing
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Triple Cooked French Fries with Sage and Rosemary Seasoning, Lemon Pepper Aioli and Spicy Tomato Sauce
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9 |
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Sizzling Sea Scallops with Kaffir Lime Beurre Blanc |
9 |
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Lobster Potstickers with Kaffir Lime Beurre Blanc and Sweet Chili Sauce |
9 |
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Crispy Boneless and Breaded Chicken with Blue Cheese and Buffalo Dressing |
9 |
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Goat Cheese and Artichoke Spring Rolls with Spicy Mango Sauce |
9 |
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Crispy Tempura Fried Scallops and Rock Shrimp with Sweet and Spicy Chili Sauce |
10 |
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Mini Sushi Platter with Cucumber and California Roll, Hamachi, Ahi and Salmon |
11 |
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Snake River Farms American Kobe Burgers with House Made Fingerling Potato Chips |
12 |
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Cucumber Crab Sushi Roll with Avocado, Wasabi, Soy Sauce and Pickled Ginger |
10 |
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California Crab Sushi Roll with Avocado, Wasabi, Soy Sauce and Pickled Ginger |
10 |
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Spicy Ahi Tuna Avocado Roll with Macademia Nuts, Sweet Chili Sauce and Ponzu Reduction |
14 |
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Spicy Blackened Ahi Sashimi with Wasabi Aioli |
14 |
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Sushi & Soups
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Soup of the Day
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7 |
Tomato Basil Soup in Puff Pastry
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8 |
Mini Sushi Platter
with Cucumber and California Roll, Hamachi, Ahi and Salmon
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11 |
Cucumber Crab Sushi Roll
with Avocado, Wasabi, Soy Sauce and Pickled Ginger
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10 |
California Crab Sushi Roll
with Avocado, Wasabi, Soy Sauce and Pickled Ginger |
10 |
Spicy Blackened Ahi Sashimi
with Wasabi Aioli |
14 |
Spicy Ahi Tuna Avocado Roll
With Macadamia Nuts, Sweet Chili Sauce and Ponzu Reduction
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14 |
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Salads
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Tri-color Beet and Goat Cheese Salad, Avocado and Grapefruit with Honey Sabayon
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11 |
Caesar Salad
with Parmesan Crisp and Crouton |
9.5 |
Spinach Salad
with Smoked Chicken, Hobbs Bacon, Candied Pecans, Sliced Egg And Honey Mustard Vinaigrette |
12 |
Organic Leaf Lettuce, Apples, Pears, Gorgonzola Cheese and Candied Walnuts
With Raspberry Poppyseed Vinaigrette (Add Chicken + $3)
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10 |
Roasted Corn Salad
with Bacon and Avocado Finished with Lemon Shallot Vinaigrette (Add Prawsn +$5)
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10 |
BLT Salad
with Chicken, Avocado and Creamy Blue Cheese Dressing and Barbecue Sauce
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10 |
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Featured Presentations
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Dijon Mustard Encrusted (Organic Free Range) Chicken Breast
with Creamy White Truffle Polenta, Seasonal Vegetables and Brown Chicken Jus |
26 |
Roasted Salmon over Summer Vegetables Papillote
Finished with Cumin Carrot Vinaigrette |
28 |
Miso Marinated Hawaiian Butter Fish
with Sweet Potato Ravioli, Sautéed Spinach and Shiitake Mushrooms |
31 |
| 7 Hour Slow Roasted Rack of Lamb with Artichoke Risotto and Fine Herbs, Finished with Rosemary and Thyme-Infused Red Wine Lamb Jus |
35 |
| Grilled Berkshire Prime Kurobuta Pork Chop with Mongolian BBQ Sauce, Served with Maytag Blue Cheese, Bacon & Parmesan Cheese Soufflé and Waldorf Salad |
31 |
| Blackened Ribeye with Triple Cooked French Fries, Creamed Bloomsdale Spinach And Shiitake Mushroom Cabernet Sauce |
32 |
5 Hour Butter Poached Filet Mignon Served with Gruyere Cheese Potato Scallops, Spinach and Asparagus, Finished with Bernaise Sauce |
35 |
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Our Corkage Fee is $18 per 750ml Bottle
18% gratuity will be added to parties of six or more
We are not responsible for lost or stolen items
We accept Visa, MasterCard and American Express. We do not accept Travelers Checks |
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