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Lunch Menu
Starters & Sushi
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Soup of the Day
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7 |
Tomato Basil Soup in Puff Pastry
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8 |
| Goat Cheese and Artichoke Spring Rolls with Spicy Mango Sauce |
9 |
| Lobster Potstickers with Kaffir Lime Beurre Blanc and Sweet Chile Sauce |
9 |
| Sizzling Sea Scallops with Kaffir Lime Beurre Blanc |
9 |
| Crispy Fried Scallops and Rock Shrimp with Sweet and Spicy Chili Sauce |
10 |
| Cucumber Crab Sushi Roll with Avocado, Wasabi, Soy Sauce and Pickled Ginger |
10 |
California Crab Sushi Roll with Avocado, Wasabi, Soy Sauce and Pickled Ginger
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10 |
Spicy Blackened Ahi Sashimi with Wasabi Aioli |
14 |
| Spicy Ahi Tuna Avocado Roll with Macadamia Nuts, Sweet Chili Sauce and Ponzu Reduction |
14 |
Sushi Platter with California Roll, Cucumber Roll, Ahi Tuna, Hamachi and Salmon
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20 |
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Salads
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Beet and Goat Cheese Salad, Avocado and Grapefruit
with Honey Sabayon
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Sm 11
Lg 13 |
Caesar Salad with Parmesan Crisp and Crouton (Add Chicken +$3)
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Spinach Salad with Smoked Chicken, Hobbs Bacon, Candied Pecans, Sliced Egg and Honey Mustard Vinaigrette
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Organic Leaf Lettuce, Apples, Pears, Gorgonzola Cheese and Candied Walnuts with Raspberry Poppyseed Vinaigrette (Add Chicken +$3)
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Sm 10
Lg 13 |
| Warm Noodle Salad with Chicken and Thai Peanut Dressing |
Sm 9.5
Lg 12.5 |
| Chinese Chicken Salad with Hoisin Ginger Vinaigrette, Crispy Wontons and Candied Cashews |
Sm 9.5
Lg 12.5 |
Dungeness Crab Louie
with Avocado
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Sm 12
Lg 16 |
| Roasted Corn Salad with Bacon and Avocado with Lemon Shallot Vinaigrette (Add Prawns+ $5) |
10 |
| BLT Salad with Chicken and Avocado and Creamy Blue Cheese Dressing and Barbeque Sauce |
14 |
| Seared Scallops with Belgium Endive, Blue Cheese Crumbles and Toasted Candied Cashews |
15 |
| Hibachi Grilled Salmon, Organic Leaf Lettuce, Mango, Carrots and Cherry Tomatoes with Raspberry Vinaigrette |
15 |
Lunch Entrees
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Grilled Snake River Farms Wagyu Beef Cheeseburger
with Mayonnaise and Caramelized Onions on House Made Herbed Foccacia Bun and Parmesan French Fries |
13 |
Barbequed Chicken on Corn Tamale Pancake
with Sour Cream and Guacamole
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13 |
Smoked Mongolian Pork Sandwich
with Maui Onion Rings |
13 |
Grilled Chicken Sandwich on House Made Herbed Foccacia Bun
with Caramelized Onions, White Cheddar and Roasted Red Pepper Aioli (Choice of side: Organic Green Salad or French Fries) |
13 |
Grilled Fish of the Day Sandwich
with Lettuce and Tartar Sauce (Choice of side: Organic Green Salad or French Fries) |
15 |
Dijon Mustard Encrusted (Organic Free Range) Chicken Breast
with Creamy White Truffle Polenta, Summer Vegetables and Brown Chicken Jus |
15 |
| Linguine with Fresh Fish of the Day,
Kalamata Olives, Tomatoes, Capers and White Wine Cream Sauce |
15 |
| Seared Petrale Sole over Summer Vegetables, Israeli Cous Cous Risotto-Style Finished with Arugula Pesto |
18 |
We accept Visa, MasterCard and American Express
Corkage Fee is $18 per 750ml Bottle
18% gratuity will be added to parties of six or more
We are not responsible for lost or stolen items
We do not accept Travelers Checks
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