How to use a scottish spurtle
WebNov 17, 2024 · The tradition rod-shaped spurtle helped to eliminate lumps. And, to insure the magic the porridge was stirred in a clockwise motion with the right hand. While the tradition rod-shaped spurtle is still going strong, in America the shape of the spurtle morphed into a flat wooden tool that is a cross between a spoon and a spatula. The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle") is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument.
How to use a scottish spurtle
Did you know?
WebOur spurtles are turned in the Finzean Wood Turning Mill, one of a small group of mills in the area that are the only ones of their kind in Scotland. The Mill was built in the 1830s and is run by by the fourth generation of the same family. Made from local native timber (mainly birch) and hand turned using water power. Some slight variations ... Web28 apr. 2011 · The Famous "Mad Hungry" Spurtle. A simple, unassuming kitchen tool, the spurtle is one hot ticket. The wooden spoon/spatula may not be part of your usual utensil set, but it's a favorite of "Mad Hungry" …
WebThe spurtle is a turned wooden cooking utensil designed as the ideal tool for stirring your favorite porridge or oatmeal. Where a spoon will naturally lead to clumping while stirring, the small surface area of our Scottish spurtle will keep your breakfast lump-free. WebThe spurtle is a traditional Scottish stirring stick for porridge, soup, stews and broths. A great gift for porridge lovers. It’s also ideal for a vegetarian or vegan who makes lentil stews and the like. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect ...
WebIn this video I turn a a Spurtle - a traditional Scottish utensil used for making porridge. The thin, cylindrical stem prevents clumping while stirring the porridge. There is nothing … WebI actually make and sell spurtles on etsy and they are by far my most popular product. Ship them all over the world. A very common story is that people are using their grandparents spurtles and they want their own. These things last for generations. Owning and using a spurtle increases your Scottish-ness too. Get one bought.
WebMake delicious porridge in the saucepan and make sure that it doesn't stick to the sides or base This Scottish wooden porrdige spurtle is a traditional utensil which is an unspoken neccessity in the kitchen. Wood & horn thistle Similar item to consider Amazon Brand - Happy Belly Steel Cut Oats, 25 Ounce 1.56 Pound (Pack of 1) (8351)
Web28 Likes, 0 Comments - Finzean Farmshop (@finzeanfarmshop) on Instagram: "Experience traditional Scottish charm with our handmade wooden spurtles! Perfect for stirring por ... couple beach maternity shootWeb18 feb. 2024 · True or False? 3. How many years does a spirit made in Scotland need to be matured for in oak casks before it can be called whisky? 4. Which traditional dessert consists of whisky, cream, honey ... couple bench maternity photographyWebHow to Make a Scottish Spurtle. So, what is a spurtle, you ask. Let me tell you. A spurtle is a wooden Scottish kitchen utensil used to stir porridge. It dates from the fifteenth century—before the days of instant oatmeal—when porridge needed to be cooked for long periods. The tradition rod-shaped spurtle helped to eliminate lumps. brian and nina white paramountWeb16 mrt. 2024 · 1-) Hand wash this spurtle set in warm soapy water, scrub with a soft sponge. 2-) Avoid using hard cleaning objects such as steel wool. 3-) Rinse clean and store dry to preserve it’s quality. 4-) This spurtle set is not suitable for washing in the dishwasher. The fast drying process in the dishwasher may be harmful for the texture of the wood. couple benjamin biolayWebPut the oatmeal and water into a pan. Some people like to leave the oatmeal to soak overnight, but this really isn’t necessary. Stir over a medium heat until the porridge thickens and boils, then reduce the heat to a simmer and keep stirring. The porridge will be cooked in 3 or 4 minutes. Some like thick porridge, others creamy smooth, and ... couple benchWebSCOTTISH SPURTLE. The Scottish Spurtle is a unique tool used for stirring soups, stews, oatmeal and many other delicious dishes. The flat disc on the end can be used for … brian and pam wheelockWebThis spurtle has a thistle-shaped top, is made from FSC® certified beech wood, sourced from sustainable forests and very durable. Comes with a wee tartan ribbon tied round … couple bedroom decoration
![Finzean Farmshop on Instagram: "Experience traditional Scottish …](https://ts2.mm.bing.net/th?q=Finzean Farmshop on Instagram: "Experience traditional Scottish …)