Web1 to reduce the total number or amount of something pare something down/back: The list has been pared down from 9 counties to 4. pare something to the bone (=reduce it by as much as you can): Government spending on defence has been pared to the bone. Synonyms and related words To reduce something cut back cut down reduce ... Explore Thesaurus 2 WebRate & Review. Email. Print. A method of cutting food into thin slices or pieces using a sharp knife, food processor or grater. Shred cooked meat by pulling apart into strips using forks.
Dictionary of Cooking Terms - Good Housekeeping
Web19 Jul 2024 · When cooking savory foods, such as cuts of meat or vegetables, it's often called roasting. But if you're making desserts, pastries, or breads, it's commonly referred to as baking. Broil is similar to bake, but it cooks the food only on … Web8 Mar 2024 · Use your paring knife to make a small incision, then pry the line up with the tip of your blade. 2. Peeling ingredients. Paring knives are great alternatives to conventional peelers. However, there's a bit of a learning curve when you're using a knife to peel for the first time. As you would with a peeler, hold the food firmly in one hand, then ... the mirrorheathrow arrivals
Garnish Definition, Types, & Purpose Britannica
Web21 Mar 2012 · Chop: Chopping means to cut food into (more or less) bite-sized pieces using the quick, heavy blows of a knife. If a recipe calls for something to be finely chopped, the pieces should be smaller than bite sized, and if it calls for roughly chopped, they should be slightly bigger. Cube: Cubing something means to cut into little cubes, from about ... Web12 Apr 2007 · Broil: To cook on a rack or spit under or over direct heat, usually in an oven. Brown: To cook over high heat, usually on top of the stove, to brown food. Web1. to reduce the total number or amount of something. pare something down/back: The list has been pared down from 9 counties to 4. pare something to the bone (=reduce it by as … how to date in nyc